Best Way to Choose your Beef
The USDA grade shields are widely recognized as marks of safe, high-quality beef produced in the United States. Within the beef sector, quality ratings are widely utilized as a "language," making business transactions quicker and providing a key link to assist rural America. The enhanced efficiency enabled by the availability and application of grade standards benefits consumers as well as those involved in the sale of agricultural products. What USDA Do in Meat Grade? USDA meat graders use a subjective characteristic assessment process and computerized tools to measure flesh properties when evaluating beef. These features are based on the USDA's Agricultural Marketing Service's official grade standards, which are produced, maintained, and interpreted. Quality marks are given for tenderness, juiciness, and flavor, while yield grades are given for the amount of usable lean meat on the carcass. What do these premium beef grades imply to you as a consumer? Beef animals ...